YĒVO
BY BILL&COO MYKONOS
There is a pilgrimage of the palate to be made at YĒVO. Under the direction of Executive Chef Aggelos Bakopoulos the food itself tells a story; of soil, of sea, of seasons long past but never forgotten.
Each dish is an invocation of the Cycladic spirit, drawn from the fertile bounty of the islands. A table set not merely for eating, but for something altogether more profound – a communion with the Greek land, the Aegean sea, and the ancient gods of plenty and pleasure.
We are honored to be recognized among the best restaurants in Greece by Toques d’Or 2025, awarded by Athinorama! Here’s to more unforgettable flavours, stories, and moments at Yevo!
Cuisine: Mediterranean inspired Fine Dining
Location: Megali Ammos
Contact Us +30 22890 26292
Hours: Hours: Re-opening April 2025
Exquisite ingredients where aroma, texture, and flavour blend in perfect harmony.
Mediterranean Cuisine
A Culinary Voyage through the Cyclades
Embark on a sensuous journey with our ‘Epicurean Pleasures,’ ‘Key Notes,’ and ‘Green Aura’ menus, where each dish is a carefully orchestrated symphony of flavours and textures. Each course, a work of art, is designed to seduce the senses and awaken the imagination, drawing deeply from Greece’s storied culinary heritage and the rich bounty of its land and sea.
A veritable journey of the senses by Chef Aggelos Bakopoulos
