YĒVO
BY BILL&COO MYKONOS
This summer, Bill&Coo Mykonos unveils a new chapter for its YĒVO restaurant*, curated by Executive Chef Angelos Bakopoulos, YĒVO embraces a warm, experiential approach to luxury, inviting guests to savour the purity of exceptional Greek ingredients, the subtle power of fire and the emotional depth of considered cooking.
*Operating Season: May – September
We are honored to be recognized among the best restaurants in Greece by Toques d’Or 2025, awarded by Athinorama! Here’s to more unforgettable flavours, stories, and moments at Yevo!
Cuisine: Mediterranean inspired Fine Dining
Location: Megali Ammos
Contact Us +30 22890 26292
Hours: 20:00 - 23:00 | Operating Season: May – September
Exquisite ingredients where aroma, texture, and flavour blend in perfect harmony.
Mediterranean Cuisine
A Culinary Voyage through the Cyclades
In the Fine Dining YĒVO restaurant, minimal intervention, narrative-led service and two tasting journeys: “Chef Experience” and “Pyra”, celebrating the Greek terroir and fire-led craftsmanship against the ever-changing Mykonian light. At YĒVO, dining becomes more than a meal; it is an invitation to slow down, connect and allow flavour to unfold into lasting memory.
A veritable journey of the senses by Chef Aggelos Bakopoulos
