Beefbar embraces the magnetic energy of the Cyclades as sun-drenched gatherings turn into intimate dinners beneath a canopy of stars. Prime cuts are flame-grilled, seared, or served raw in sharing platters and elevated street food, such as our signature Kobe beef gyros make a statement. Guests can select from a Beef, Reef, Leaf menu as prepared by Head Chef Yiannis Babalis and his team, while enjoying the vibrant vibes as the in-house DJ plays in the background. A local hideaway where life feels effortless, laidback days slide into sultry nights, and summer seems to last forever.

Immerse yourself in the enchanting ambiance of Bill&Coo Beach, where the atmosphere perfectly balances relaxation and vibrancy. Beneath canvas canopies, the double sun-beds with sofas in the Private Beach Lounge invite you to all-day lounging, while the sun-beds on the Beach Level offer a perfect spot for sunbathing.

An international culinary hallmark since 2005, our Michelin-starred team, led by Ricardo Giraurdi, redefines high-end dining with an innovative, imaginative and simply delicious approach.