At Coozest, the time-honoured recipes of the Greeks are reborn in a celebration of the simple and the sublime. One finds here not just food, but tradition itself, the dishes of generations, brought forward to our modern table, yet infused with the brightness of local produce, the zest of the Aegean. In the hands of Head Chef Olga Eleftheroglou, the familiar becomes extraordinary, and each bite pays homage to centuries of heartfelt hospitality.