There is a pilgrimage of the palate to be made at YĒVO. Under the direction of Executive Chef Aggelos Bakopoulos the food itself tells a story; of soil, of sea, of seasons long past but never forgotten. Each dish is an invocation of the Cycladic spirit, drawn from the fertile bounty of the islands. A table set not merely for eating, but for something altogether more profound - a communion...

At COOZEST, the time-honoured recipes of the Greeks are reborn in a celebration of the simple and the sublime. One finds here not just food, but tradition itself, the dishes of generations, brought forward to our modern table, yet infused with the brightness of local produce, the zest of the Aegean. In the hands of Head Chef Olga Eleftheroglou, the familiar becomes extraordinary, and each bite pays homage to centuries...

Beefbar embraces the magnetic energy of the Cyclades as sun-drenched gatherings turn into intimate dinners beneath a canopy of stars. Prime cuts are flame-grilled, seared, or served raw in sharing platters and elevated street food, such as our signature Kobe beef gyros make a statement. Guests can select from a Beef, Reef, Leaf menu as prepared by Head Chef Yiannis Babalis and his team, while enjoying the vibrant vibes as...